Habanero Apricot Sauce

Habanero Apricot Sauce

Let's get real here...again, this sauce goes with Scott's Chili and my Cornbread Pancakes...yeah it's awesome. Scott and I were wandering pseudo-aimlessly through a grocery story as I was trying to figure out what to make to go with his chili, when I thought about apricots. Scott suggested balsamic vinegar, and the rest of the blanks filled themselves in. Hope you like it!

~DKH

Prep time: 10 minutes                      Cook Time: 10~20 minutes             Total time: 20-30 minutes

Materials:

1 cup chopped dried apricots

1/3 cup balsamic vinegar

1 tbsp red wine vinegar

1/2 cup water

2 tbsp of your favourite smoked habanero hot sauce

2 tsp salt

1 tbsp granulated sugar

1 tsp cumin

2 tsp chili powder

1/2 tsp olive oil

Methods:

Combine ingredients over medium heat and bring to a boil. Reduce heat and allow to simmer until sauce thickens (~10-20 minutes). Season to taste with any additional seasonings you like! Serve between a cornbread pancake and some chili!!!